Location & Contact:
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Lunch | Dinner
Satay Bistro is a fine restaurant comprised of American fusion food. Its primary focus is traditional Northwest foods prepared with infused flavors and sauces.
Try one of our hand crafted Sakitinis, or experience our incredible wine selection. Also serving bottled or draft beer.
Our seasonal outdoor seating area is great for lunch and in the evening boasts ambient lighting and a fire feature to take the chill off when needed.
Satay- a Catering Company by Rob Elder is the place to call when you want delicious food at great prices. Our event catering company is special because we use a gourmet food truck to bring you an incredible assortment of first-class dishes to your location. If you need help planning a party or other special occasion, we organize everything so you can enjoy the event with your guests. Enjoy fine dining at any location you choose with the help of our party planners and culinary catering team.
One of the major benefits for a corporate event is our 35-foot mobile kitchen with refrigeration. In addition to tables, linens, chairs, and flowers, all decorations are included.Our staff provides professional over the top service guaranteed to pamper your guests. Call us for your next Christmas or holiday party.
Your wedding will be a modern affair to remember because we do everything contemporary, fresh, current, and healthyfrom comfort food to the latest cuisine. We work with you on every aspect of your wedding to ensure it is exactly what you dreamed of. Brides receive a free consultation and there are no extra charges for:
On-Site Walk-Through, Color Planning and Design, Food Design
Birthdays, Anniversaries and Graduations
At Satay A Catering Company, our full-service team can turn your back yard party into an event to remember. You receive fast and friendly service when you call us. A consultant will guide you through the entire planning process, including selection of Cakes & Entertainment (Singers, Clowns, & DJs)
Event Planning and Consulting
Our full-service event planners and coordinators are available to help you organize events of all sizes. You tell us the date and we handle the rest-from venue choice to menu preparation. Enjoy your event without having to deal with the stress of planning and organizing.
Contact our party planners & Rob Elder at (208) 765-2555 in Coeur D'Alene, ID, for services that turn your party into a main event.
Monday: 11 am to Close
Tuesday: 11 am to Close
Wednesday: 11 am to Close
Thursday: 11 am to Close
Friday: 11 am to Close
Saturday: 11 am to Close
Type of Meals Served:
• Ahi Tuna Tartare - Watercress, wasabi vinaigrette, soy glaze, sesame crisps
• Rumaki - Water chestnuts, caramelized bacon
• Goat Cheese Tapenade Spoons- goat cheese, sun-dried tomatoes
• Chilean Sea Bass Spoons - hint of lime, green onion, chilli oil marinade
• Fondue - wine gruyere blend, croutons, fruit, fried sweet potatoes
• Baked Brie - puff pastry, cognac white raisin drizzle
• Cheese Plate- pesto sun-dried tomato torte & gorgonzola torte, brie, grapes, pears, crackers
• Thai Peanut Chicken - grilled marinated chicken, thai peanut sauce
• Gorgonzola Filet - gorgonzola, shiitake mushroom demi- glace
• Curry Tiger Prawn - black tiger prawns, curry marinade
• Red Chili Sea Scallop- red chili rub, mango salsa
Beef & Chops
• Filet Mignon- 10oz tenderloin, house marinade, fontina yukon gratin
• Dry Aged N Y - "signature" 12oz NY, gorgonzola butter, goat cheese whip
• Grilled Lamb Chops - Moroccan fresh mint marinade, saffron couscous
• Pesto Pine Nut - fresh pesto, pine nuts, black peppercorn capellini
• Chicken Gorgonzola- chicken, spinach spaghetti, gorgonzola creme
• Seafood Abruzzi- black prawns, sea scallops, black fettuccine, spicy plum tomato sauce
• Tiger Prawns - Garlic chili glazed with mango salsa
• Sea bass - Pan seared with roasted tri-colored pepper pear relish
• Sea Scallops - balsamic reduction, mushroom susted, fingerlings
• Stuffed Chicken- boursin, wild mushrooms, smoked tomatoes, yukon gratin
• Asian Duck - five spice seared, asian slaw, confit spring roll
• Strawberry Walnut- candied walnuts, goat cheese, poppy seed dressing
• Chicken Gorgonzola- pears, pine nuts, bib lettuce, truffle dressing
• Ahi Tuna- wasabi pea-encrusted, wasabi vinaigrette
• Tiger Prawn- avocado, mango, passion fruit vinaigrette
• Butternut Squash
• Chefs soup of the day
• Bread Pudding - dark rum glaze & vanilla bean ice cream
• Chefs Chocolate Trio- chocolate huckleberry truffle, double dutch ganache, cake & godiva chocolate creme brulee
• Bananas Foster - caramelized bananas in our brown sugar banana rum liqueur sauce, vanilla bean ice cream
• Coconut Cake- marscapone cheese & passion fruit sauce
• Injected Strawberries - fresh season berries dipped in white & dark chocolate, injected with chambord royal
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