Syringa Japanese Cafe & Sushi Bar
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Syringa Japanese Cafe and Sushi Bar is Coeur d'Alene's best sushi and Japanese cuisine. Fresh ingredients and a flare for originality and excellence is what sets this quaint little restaurant apart from the rest.
Owners, Viljo and Autumn Basso have been working in restaurants together
since 1995. Viljo attended Portland's Western Culinary Institute and after an
internship at Rovers a well-known French cuisine-inspired restaurant in
Seattle he became a full-time chef there. Autumn also worked in restaurants
in the Seattle area and attended Seattle's Art Institute where she studied
While still in Seattle, Viljo also worked at Cascadia Restaurant and Mashiko
Japanese Restaurant and Sushi Bar. He was later asked to help open and be
the head kitchen chef at Saito's Japanese Caf and Sushi Bar, a traditional
Japanese restaurant in downtown Seattle.
After 8 years in Seattle, Viljo and Autumn were married and returned to
Coeur d'Alene. In 2004, Ezra ("EZ~B") Basso was born and Viljo and Autumn
made the big decision to open Syringa, naming it after the Idaho state flower.
Since opening, Syringa has developed a loyal clientle, due largely in part to
their dedicated staff. Viljo and Autumn hope to maintain the success and
continue to serve consistently great food.
Type of Meals Served:
Soups, Salads, Tempura, Small Plates, Bentos, Donburies, Noodle Dishes, Sushi and more.....
Syringa caters! Call for more information.
1710 N 4th Street, Coeur d'Alene
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