Location & Contact:

1514 Marina Drive
Coeur d' Alene, Idaho 83814
208-664-2922
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Description:

Welcome

The Cedars Floating Restaurant is Idaho's premier floating restaurant, featuring the freshest fish available daily and Midwest Stockyards High-Choice Beef.

The Cedars, founded in 1965, floats at the confluence of Lake Coeur d'Alene and the Spokane River and is renown for providing quality food and service.

Buoyed by 600,000 pounds of concrete encased styrofoam,The Cedars is the perfect setting to take in breathtaking views of Lake Coeur d'Alene and Northwest delicacies such as Cedar Plank Salmon and a Biergarten Filet.

With one of the Northwest's finest wine selection and a full service bar, The Cedars is just waiting to quench your thirst as you pull your boat up to one of our spacious docks.

Private Events

Private Entertaining at Cedars Floating Restaurant

Take a step into Cedars Floating Restaurant and let the natural beauty of Lake Coeur dAlene inspire you.
Dine on the spectacular outdoor terrace or enjoy the rustic wood beamed main dining room.
Savor Chef Miles Boggios renowned cuisine including the freshest seafood in the region, signature aged prime rib, steaks, chops and the Inland Northwests best salad bar. Compliment your dinner with one of our legendary hand-crafted desserts and a glass of wine from our superb collection.

Whether you are hosting a business breakfast, luncheon event, wine tasting dinner or elegant cocktail reception, our banquet staff will attend to every detail of your entertaining needs.

Private and Corporate Entertaining

Entertain with stunning panoramic views of Lake Coeur d 'Alene

Private Breakfast, Lunch or Dinner
available seven days a week

Seating capacity up to 100 guests

Cocktail receptions up to 150 guests

Wine Tasting Events

Holiday Parties

Celebrate the holidays with your co-workers, family or friends

Whether its celebrating a special Valentines Day, getting the best view of 4th of July fireworks, or feeling the magic of the Holiday Light Show, Cedars is the premier setting for Holiday parties

Weddings

Wedding Events at The Cedars Floating Restaurant

Take a step into The Cedars Floating Restaurant and let the natural beauty of Lake Coeur d 'Alene inspire you.
Dine on the spectacular outdoor terrace or enjoy the rustic wood beamed main dining room.

Savor Chef Miles Boggios renowned cuisine including the freshest seafood in the region, signature aged prime rib, steaks, chops and the Inland Northwests best salad bar. Compliment your dinner with one of our legendary hand-crafted desserts and a glass of wine from our superb collection.

Whether you are hosting a wedding, reception, rehearsal dinner or bridal party, our banquet staff will attend to every detail of your entertaining needs.

Begin your special event with cocktails on our covered outdoor terrace.

Enjoy a custom menu by Miles Boggio.

Seating capacity up to 100 guests in Main Dining Room.

Directions

From Interstate 90:
* Take Exit 12
* Turn south onto Highway 95 (Lincoln Way)
* Get in right hand lane as Highway 95 veers to the right approximately 2 miles south of Interstate 90 junction
* Once you have crossed the Spokane River look for the Cedars Floating Restaurant sign.
* Turn left on to Marina Drive
* Stay on Marina Drive until it dead-ends at the Cedars.

Traveling north on Highway 95:
* Look for the Cedars Floating Restaurant sign just before you cross the Spokane River.
* Turn right on to Marina Drive
* Stay on Marina Drive until it dead-ends at the Cedars.



To make arrangements for your special event, customize your menu or review pricing information, please contact us.

Hours:

Monday: Lounge @4 Dinner @ 5
Tuesday: Lounge @4 Dinner @ 5
Wednesday: Lounge @4 Dinner @ 5
Thursday: Lounge @4 Dinner @ 5
Friday: Lounge @4 Dinner @ 5
Saturday: Lounge @4 Dinner @ 5
Sunday: Lounge @4 Dinner @ 5

Type of Meals Served:

Appetizers

Crispy Fried Calamari $9
Finished with scallions, sweet red chili sauce & lemon garlic aioli.

Ahi Napoleon $12
Thinly sliced ahi tuna layered between crispy wonton chips, spicy sprouts, avocado, pickled ginger & finished with soy syrup and wasabi vinaigrette.

Smoked Sun Valley Idaho Trout $12
Served with lemon dill cream cheese, red Onion, capers & toasted crostini.

Prawn Cocktail $12
Jumbo iced prawns served with house made artichoke tarter & cocktail sauces.

Crab Artichoke Dip $13
Dungeness crab and artichokes hearts blended with garlic cream cheese and parmesan; then baked to a golden brown. Served with crostini.

Cedars Steamed Clams & Mussels
Fresh clams or mussels or both steamed in a rich leek, garlic chardonnay butter served with toasted foccacia points.
One Pound $12
Two Pounds $18

Yam Fries $7
Crispy fried over Gorganzola cream & topped with crumbled Gorganzola. And a honey balsamic drizzle.

Tempura Asparagus $8
Drizzled with a balsamic honey & crumbled gorgonzola.

Baked Brie $11
Baked in a fresh bread bowl & served with Granny smith apples and a drizzle of honey.

Tuscan Torta $9
Roasted garlic whipped cream cheese layered with fresh basil pesto and sun dried tomato artichoke pesto & served with toasted foccacia.


Soup & Salad Bar

Entrees

Each entrée includes our fresh salad bar or a cup of homemade chowder and warm artisan bread with butter.

Seafood
Wild Pacific Salmon- $24
Changes regularly based on the availability of wild salmon which is caught from our pacific waters. Cedar Plank smoke roasted & served with wild rice, pan roasted vegetables & chipotle honey butter.

Seafood Pappardelle- $24
Salmon, clams, white fish with prawns poached in white wine and garlic. Tossed with our wide ribbon noodles in a light pesto cream.

Pan Seared Sea Scallops- $24
Atop gorgonzola cream sauce with smashed baby red potatoes and garlic seared green beans.

Idaho Ruby Rainbow Trout- $22
Pan seared, served with wild rice, garlic seared green beans and tomato poppy seed coulis.

Wild Prawn Skewers- $25
Lightly marinated & grilled wild Mexican white prawns. Served with northwest wild mushroom risotto & garlic seared green beans.

Sesame Seared Sashimi Tuna- $24
Served rare, & complimented with sticky jasmine rice, garlic seared green beans, wasabi, pickled ginger, & a trio of dipping sauces.

Alaskan King Crab Legs- $34
A full pound steamed and served with wild rice and fresh pan-roasted vegetables.
*Add 8oz Angus Sirloin $8

Australian Lobster Tail- $69
A 16-20oz tail prepared either flame broiled or butter sautéed. Served with wild rice, pan-roasted vegetables and drawn butter.
*Add 8oz Certified Angus Sirloin $8


Rosemary Rack of Lamb- $39
A full rack of New Zealand spring lamb lightly grilled and finished in the oven to your specification. Served with smashed baby red potatoes, garlic seared green beans & finished with a sun dried cherry demi glaze.

Prawn Picatta- $25 or Grilled Chicken- $22
Mostaccoli pasta, fresh tomatoes, basil, mushrooms and capers tossed with a fresh lemon cream sauce and topped with herb marinated grilled prawns.

Butternut Squash Ravioli- $23
Roasted butternut squash stuffed ravioli tossed in a Alaskan King Crab and fresh sage butter & topped with a pair of King Crab claws.

Pecan Crusted Pork Porterhouse- $21
Pan seared pecan & herb crusted pork Porterhouse, served with smashed baby red potatoes, garlic seared green beans and Finished with a wild Chanterelle mushroom & Dijon cream.

Wild Alaskan Halibut- $28
Grilled fresh halibut served with macadamia nut & cilantro pesto, wild rice and lemon butter poached asparagus.

Shrimp Stuffed Sole- $22
Shrimp and cream cheese stuffed Dover sole slow roasted and served with wild rice, pan roasted vegetable and finished with a lemon caper cream.

Steaks
Filet Mignon- $39
An 8oz center cut filet complimented by an Idaho baked potato and pan roasted vegetables. Your choice of preparations:

1.) BIERGARTEN Prepared in the Cedars tradition since 1965
2.) Broiled to your specifications and served with a warm Balsamic onion marmalade.

Prime Rib
Our spice crusted prime rib slowly roasted to perfection. Served with au jus and a hardy horseradish cream. Accompanied by an Idaho baked potato and pan-roasted vegetables.
10 Oz cut- $21 14 Oz cut- $24 18 Oz cut- $29 32 Oz cut- $44

Cedars New York Steak- $37
Our 16oz center cut New York steak, complimented by an Idaho baked potato and pan roasted vegetables. Your choice of preparations:

1.) Black pepper seared finished with a brandy peppercorn cream sauce.
2.) Broiled and topped with melted gorgonzola, then finished with a port demi-glaze.

Grilled Rib Eye Steak- $34
A 16 oz hand cut Rib eye steak broiled to your specifications. Complimented by smashed baby red potatoes and pan roasted vegetables.

Certified Angus Sirloin- $23
An 8oz Certified Angus baseball cut sirloin complimented by a Idaho baked potato and pan roasted vegetables.

Steak Enhancers
Sautéed Mushroom Duxelle

French Fried Idaho Russet

Alaskan King Crab

Small Planet Tofu

Peppercorn Sauce

Grilled Skewer of Prawns

Pan Seared Sea Scallops

Grilled Chicken Breast


Cocktails

Speciality Blends
Tropical Long Island Iced Tea
A Cedars style Long Island Iced Tea made with our own tropical nectars. This one definitely packs a punch with a Midori float.

Cedar-co-lada
Our own version of the lava flow Northwest style, fresh pineapple chunks and coconut milk blended with Malibu Rum infused with our Cedars Northwest berry blend and finished with a Mango Rum float.

Fish Bowl $21.00
Share with friends or at least two people. 9 shots of tropical rum makes a mountain out of a Mai Tai.

Cedars Shakers
Blueberry martini
Stoli Blueberry and Cedars special sour mix create a succulent berry sensation.

Peach-a-tini
Stoli Peach and a special sour mix combined to make a delicious peach sensation.

Cedars Perfect Cadillac Martini
Sauza Hornitos and El Jimador tequila, fresh squeezed lime juice and Cointreau shaken and topped with Grand Mariner.

Cedars Frappacino
Baileys, Amaretto, Frangelico, & Starbucks coffee Liqueur blended with chocolate and ice cream is the perfect end to an evening.

Tropical Razz-a-tini
The Cedars version of a Raspberry martini. Absolut Raspberry and Vanilla shaken with fresh squeezed lime juice and a splash of passion fruit nectar create the ultimate Raspberry surprise.

Huckle-tini
Northwest traditional huckleberries infused with Absolut Mandarin, vanilla and fresh squeezed lime juice will make you an instant huckleberry fan.

Northwest berry martini
A five berry surprise made with Bombay Saphire and fresh lime juice puts the drink on your Northwest things to do.

Godiva choc-a-tini
Rich Godiva liqueur, Grey Goose Vodka, and a touch of fresh whipping cream.

Cedars Coffee
A Cedar’s tradition since 1965! Fresh coffee with bailey’s, Amaretto, and Frangelico served piping hot and topped with whipping cream

Reservations:

recommended

Photos