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Description:

"Bardenay" is a term used loosely by sailors in place of the word cocktail. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. This commitment makes Bardenay the perfect place to meet friends or colleagues for drinks and appetizers or stop in for lunch or dinner and enjoy our casual northwestern style cuisine.

Many of our cocktails are handcrafted with our own distilled vodka, rum, gin and freshly squeezed citrus juices. We only use high quality ingredients like Fee Brothers Orange Bitters, pure vanilla extract, homemade whipped cream and blue cheese olives stuffed by hand served in the perfect stemware, ensuring the best flavor and aroma in each glass.

Hours:

Monday: 11:00am-9:00pm for food, Bar open until at least midnight
Tuesday: 11:00am-9:00pm for food, Bar open until at least midnight
Wednesday: 11:00am-9:00pm for food, Bar open until at least midnight
Thursday: 11:00am-9:00pm for food, 8:00pm- 9:00pm late night appetizers. Bar open until at least midnight
Friday: 11:00am-10:00pm for food, 9:00pm- 10 pm late night appetizers. Bar open until at least midnight
Saturday: 11:00am-10:00pm for food, 9:00pm- 10pm late night appetizers. Bar open until at least midnight
Sunday: 10:00am-2:00pm for Brunch 2:00pm-9:00pm regular menu. Bar open until at least midnight

Type of Meals Served:

Appetizers
Salads & Soups
Sandwiches & Burgers
Entrees
Brunch: Sundays only
Cocktails
Spirits
Wine
Brews

Price Range:

$$ up to 20 per meal

Payment Options:

Cash, Check, Credit, Debit

Reservations:

no

Specials & Events

Charbroiled Salmon Fillet

Every Monday
At 11:00am - 9:00pm

Charbroiled Salmon Fillet 11.95 With sun-dried tomato butter and Caesar salad…Read more

Greek Cocktail

Every Monday
At 11:00am - 9:00pm

Greek Cocktail $6.00 Absolut Peppar, Crown Royal, Clamato juice, splash of banana pepper juice, gar…Read more

Wild Turkey Bourbon Pork Loin

Every Tuesday
At 11:00am - 9:00pm

Wild Turkey Bourbon Pork Loin Chops 14.50 With cider glazed apples and onions, served with garlic m…Read more

Silver Coin Margarita

Every Tuesday
At 11:00am - 9:00pm

Silver Coin Margarita $8.00 Herradurra Silver Tequila, Cointreau, Gran Marnier and fresh pressed ma…Read more

Spicy Asian Plum-Glazed Wings

Every Wednesday
At 11:00am - 9:00pm

Spicy Asian Plum-Glazed Wings 7.95 Chicken wings with ginger-plum glaze, scallions, cilantro and to…Read more

Skinny Cocktails

Every Wednesday
At 11:00am - 9:00pm

SKINNY COCKTAILS Try one of our house favorites light! These featured cocktails use freshly squeez…Read more

Fish Tacos

Every Thursday
At 11:00am - 9:00pm

Fish Tacos 8.95 Ancho chili roasted fresh fish with white corn tortillas, red radish & cucumber sal…Read more

Basil Instinct $6

Every Thursday
At 11:00am - 9:00pm

Basil Instinct $6.00 Bardenay Gin, Patron Citronge, fresh basil, pressed margarita and sweet & sour…Read more

Bacon Wrapped Beef Fillet

Every Friday
At 11:00am - 9:00pm

Beef Fillet 18.95 Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, a…Read more

Martinis!

Every Friday
At 11:00am - 9:00pm

CLASSIC MARTINIS The martini is more than just a cocktail, we recognize and honor it above all ot…Read more

Clams Portuguese

Every Saturday
At 11:00am - 9:00pm

Clams Portuguese 13.50 Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served wi…Read more

Autumn Nite

Every Saturday
At 11:00am - 9:00pm

Autumn Nite $6.50 Baileys, Godiva Chocolate Liqueur, Frangelico, cinnamon stick, coffee, cream…Read more

Lavendar Cocktail

Every Sunday
At 11:00am - 9:00pm

Lavender $6.25 Hypnotic, Peach Schnapps, Cranberry Juice and Zardetto Prosecco Sparkling Wine…Read more

Chili & Citrus Marinated Shrimp

Every Sunday
At 2:00pm - 9:00pm

Chili & Citrus Marinated Shrimp 9.50 With honey, cilantro, lime and chili dipping sauce…Read more

Customer Reviews & Ratings

(5 out of 5 average with 1 reviews)

• 

  Delicious food and great atmosphere! My friends and I love coming to Bardenay before, during, or after work!

  Report Comment

  January 26, 2012 by Ashley

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