Valentine's Day Specials And Events For Coeur d' Alene 2013
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Valentine's Dinner, shows, events and more!
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Idaho's Finest in one location.
Saturday, February 16th Executive Sous Chef Casey Fassler will prepare the finest four-course dinner, paired with 4 exceptional wines.
Dinner will feature a pan-seared beef medallion with a bordelaise sauce, crab cake stuffed junbo prawn with a lobster cream sauce, salad with a huckleberry balsamic and finished with a raspberry sorbet and white creme brulee.
$35 per person or $70 per couple.
Call Carol Kreigghbaum at 208-765-3200 Ext 306 by Feb. 13th for reservations.
Limited Seating, call now.
Doc Holidays9510 N Govt Way
Valentine's Comedy Dinner
Day Menu at the 315
House salad with huckleberry poppy seed vinaigrette, or garden salad with gorgonzola cayenne dressing.
Filet Mignon Oscar ~ our tender 8 oz. cut of filet garnished with asparagus, crab with bearnaise. 39
Chicken Frangelico ~ Tenderized chicken breast with hazelnut breading, onion, mushrooms, and peppers served in our hazelnut cream sauce. 25
Pan roasted trout filet ~ White Idaho trout topped with our own sage infused gratin. 28
Chocolate decadence, huckleberry cheesecake, house made chocolate gelato with caramel espresso sauce over our heart shaped sugar cookie, or lemon panna cotta with huckleberry lavender sauce.
All entree prices include salad and dessert.
Regular menu available.
Valentine’s Day Special
Four Course Dinner for 2
Live Music by All That Jazz 6-10pm
Crab Cakes (served for 2). Avocado puree, preserved lemon jam with
white caper dill and piquillo remoulades.
Soup or Salad
1. Fennel and Nicoise Salad. Julienned fennel, Nicoise olives, roasted pistachios
over spring mix tossed in basil orange vinaigrette.
2. Caesar Salad. Romaine lettuce hearts, creamy roasted garlic dressing, garlic
confit, parmigiana reggiano and croutons.
3. Acorn Squash Soup. Garnished with curry apples.
1. Shrimp Scampi tossed in angel hair. Tiger prawns seasoned with
garlic, white wine, red chili flakes, and tomato confit.
2. Linguine Primavera. Zucchini, squash, red peppers, artichoke hearts,
garlic and fresh basil and parmigiana cheese.
3. Salmon oven roasted finished in blood orange tarragon butter served
with smoked tomato risotto.
4. Brick oven roasted airline bone-in chicken breast, white wine tomato
gastrique sauce. Served with baby vegetables and polenta cake.
5. New York Strip loin pepper crusted with roasted shallots and
Bordelaise sauce, caramelized fingerling potatoes.
Bistro On Spruce
Valentine's Day Dinner Cruise
Enjoy a romantic Valentine Cruise on Lake Coeur d'Alene, complete
with a delicious dinner, champagne and spectacular sunset views on the
Our special menu includes: Bacon Wrapped New Your Strip Loin, Chicken Stuffed with Seafood Gratin, Caesar Salad, Fresh Valentine Fruit Display, Chef's Heart Shaped Gratin Potatoes, Fresh Vegetables, Bread Rolls and a Special Chocolate Valentine Dessert.
February 14 & 15, 6:30-8:00 PM (boarding begins at 6:00 PM)
- Tickets - $49.75
Satay Bistro2501 N. 4th St.Coeur d' Alene, ID 83814208-765-2555Valentine's Day Weekend Specials
Join us Thursday, Friday and Saturday
Serving our regular menu and featuring:
sherry Cream friache $5.95
Penn Cove Mussels
tomato saffron broth, sauce rouille, toasted crostinis $15.95
risotto ala Milanese, water cress salad, toasted hazelnut gremolata $26.95
Filet & Lobster Tail
filet ua poivre red wine demi-glae, Maine lobster tail, truffle mashed potatoes, baby root vegetables $39.95
Tomahawk Rib Eye for Two
32 oz bon-in rib eye, mozzarella potato torta, shiitake gorgonzola demi-glace, baby root vegetables $49.95
raspberry chocolate Godiva sauce $7.95
Reservations highly recommended
Valentine's Sweetheart Meal For Two
Includes a Bloomin' Onion and two mouthwatering Outback special Sirloins, your choice of a freshly made side and side salad per person, and a delicious dessert to share.
Enjoy this offer from Valentine's Day through Sunday, February 17th.
Also serving Friday and Saturday Nights!
6 oz. Hand cut Filet Mignon & 6 oz lobster tail.
Served with your choice of potato. Plus house made soup or salad bar $31.95
G.W. Hunters Restaurant Steakhouse
Dine & Stay With Your Valentine! $109.99(through February 28th)
Dinner for Two*Steak & Lobster Dinner -OR- 12 oz Slow-Roasted Prime Rig
*Up to 8 specials menu items
*Complimentary Bottle of Wine -OR- Appetizer
Night for Two*A Night at the Sleep Inn
*King Size Bed
*Complimentary Gift Basket with rose petals, chocolates, sparkling drink, 2 champagne glasses
*Wi-Fi, Plasm TV
*24 Hour Hot Tub
*24 Hour Heated Pool
Dinner is four courses: Appetizer, Salad or Soup, Entree, and Dessert
$74.95 per couple
Music by the Jazz Guyz from 6pm-9pm. Call for reservations
Red Lion Templins414 E 1st Avenue
Post Falls, ID 83854
Valentine's Day Menu
Four Course Menu ~ $ 69.95 per Couple
Start with a bottle choice of Red Wine, White Wine or Champagne
Appetizer (choice of one each)
*Seared Prosciutto wrapped jumbo prawns stuffed with habanera jack cheese, served with avocado pana cotta
*Chorizo scented pate choux puffs filled with roasted red pepper goat cheese and balsamic drizzle.
Salad (choice of one each)
*House Cherry Wood Smoked Columbia River Steelhead Caesar salad with
roasted garlic dressing and Parmesan Tuile.
*Washington Spring Mix salad with slow roasted beets, pickled red onion, candied pecans, Smokey bleu cheese and whole grain maple mustard dressing
*Baked Brie Soup
Entrée (choice of one each)
Each entrée comes with choice of roasted garlic mashers, wild rice pilaf or fries
*Bronzed Columbia River Steelhead Glazed with an Idaho Huckleberry BBQ Sauce
*Beef Wellington with forest mushroom Duxelle and caramelized onion demi
*Northwest garlic Scampi wild white Prawns
*Wild caught Oregon Dungenous Crab with drawn butter
Dessert (choice of one each)
*Mixed Northwest berries enveloped in a Champagne mint Sabayon
*Deliska wild raspberry lava cake with vanilla ice cream
*Idaho Huckleberry cheesecake with sweet lemon curd
Azteca Southwest Grill2462 N Old Mill Loop
Coeur d' Alene, Idaho 83814
Coeur d' Alene Cellars
3890 N Schrieber Way
Coeur d' Alene, Idaho 83815
Valentine’s Weekend Wine Dinner
Coeur d’Alene Cellars
$45/person, $36/wine club
Full Pours to Accompany Each Course
Thursday, Friday and Saturday (Feb 14, 15, and 16)
Seatings at 5:30pm and 7:30pm
Reservations Strongly Recommended
Spinach, berries, crumbled feta, dried cranberries, pecans and homemade huckleberry vinaigrette
Poulet of Love
Chicken breast lightly breaded and sautéed with shallots, garlic, Crimini mushrooms and finished with Scarlet Lake Syrah wine glaze.
Rice pilaf with huckleberries and mirepoix.
Layers of Love
Layered Lasagna topped with marinara and gruyere.
Ricotta, spinach and parmesan as well as fresh basil in the first layer, and bell peppers, kalamata olives, zucchini, squash and
italian herbs with mozzarella finish out the second layer.
2010 Scarlet Lake Syrah
Chocolate XOXOXO with Strawberries
Rich gateau au chocolate served with a dipped strawberry and crème anglaise
2007 Opulence Reserve Syrah
Vegetarian options and gluten free available upon advance notice.
Please email or call to RSVP.
Avondale Golf Course
10745 Avondale Loop Road
Hayden, ID 83835